Foreign Extra Stout Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Foreign Extra Stout Base

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday March 31st 2019
1.070
1.017
7.0%
36.0
38.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 4.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.97 100%
2.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Foreign Extra Stout Base" Foreign Extra Stout beer recipe by Our Bold Hero. BIAB, ABV 7.03%, IBU 35.97, SRM 38.48, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 40L, Caramel / Crystal 80L, Dark Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 16:36 UTC