Gose Experiment Base - Beer Recipe - Brewer's Friend

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Gose Experiment Base

114 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Sunday March 31st 2019
1.035
1.008
3.6%
2.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 57.1%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Teamaker5 oz Teamaker Hops Leaf/Whole 0.125 Boil 60 min 2.19 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Sea Salt Flavor Boil 5 min.
8.50 g Coriander Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8 32  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.32 33.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

TOTAL WATER 7.77 Gallons
STRIKE WATER TEMP 152 Fahrenheit
TOTAL MASH VOLUME 8.25
Gallons PREBOIL WORT 7.50
Gallons POSTBOIL WORT 6.25
Gallons INTO FERMENTER 6.00 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 16:04 UTC