Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Wheat | 34 | 2 | 13.3% | |
0.25 lb | United Kingdom - Pilsen | 36 | 1.8 | 3.3% | |
0.25 lb | German - Wheat Malt | 37 | 2 | 3.3% | |
6 lb | Dry Malt Extract - Wheat | 42 | 3 | 80% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 11.65 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 5.88 | 50% | |
2 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) | 2.72 | 10.9 |
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) | 2.84 | 11.4 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.72 | 10.9 |
Equipment Profile Used: | System Default |