Rip Rap - Beer Recipe - Brewer's Friend

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Rip Rap

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday March 31st 2019
1.061
1.015
6.0%
15.7
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 35.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.9%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 4.5%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 60 min 15.66 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.97 27.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Rip Rap" Experimental Beer recipe by Our Bold Hero. BIAB, ABV 6%, IBU 15.66, SRM 8.56, Fermentables: (Munich Light, Pale 2-Row, Flaked Oats, CaraMunich II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 15:45 UTC