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Awesome Recipe

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 31st 2019
1.056
1.010
6.0%
34.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 9.8%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 2.5%
0.35 kg Flaked Rye0.35 kg Flaked Rye 36 2.8 5.7%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 60 min 9.01 12.5%
10 g Goldings10 g Goldings Hops Pellet 5.15 Boil 60 min 6.82 12.5%
15 g Challenger15 g Challenger Hops Pellet 7.3 Boil 10 min 5.26 18.8%
15 g Goldings15 g Goldings Hops Pellet 5.15 Boil 10 min 3.71 18.8%
20 g Challenger20 g Challenger Hops Pellet 7.3 Whirlpool at 80 °C 0 min 7.02 25%
10 g Goldings10 g Goldings Hops Pellet 5.15 Whirlpool 0 min 2.48 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 90 min
8 L Sparge -- 64 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.1
Mash volume with grains 24.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 34.29, SRM 4.91, Fermentables: (Pale Ale, Flaked Barley, Rolled Oats, Flaked Rye) Hops: (Cascade, Goldings, Challenger) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 15:10 UTC