BGSA Estação - Beer Recipe - Brewer's Friend

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BGSA Estação

237 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday March 31st 2019
1.077
1.016
8.0%
22.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Cane Sugar8 kg Cane Sugar 46 0 17.4%
32 kg American - Pale 2-Row32 kg Pale 2-Row 37 1.8 69.6%
3 kg American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L 35 20 6.5%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 6.5%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Lublin200 g Lublin Hops Pellet 4.5 Boil 60 min 12.85 50%
200 g Lublin200 g Lublin Hops Pellet 4.5 Boil 30 min 9.88 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 66 °C 60 min
Infusion -- 72 °C 30 min
Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.7 L. Suggest reducing initial water volume to 45.4 L and adding 122.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 87.7 L) 120
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.9
Pre boil volume (equipment estimates 167.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Going into fermentor 160
Total: 234  
Equipment Profile Used: System Default
"BGSA Estação" Belgian Golden Strong Ale beer recipe by Estação. All Grain, ABV 7.99%, IBU 22.73, SRM 6.64, Fermentables: (Cane Sugar, Pale 2-Row, Caramel / Crystal 20L, Flaked Oats) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 15:42 UTC