Beer Cellar Super IPA - Beer Recipe - Brewer's Friend

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Beer Cellar Super IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 31st 2019
1.057
1.011
6.0%
59.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 86.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.5 Boil 10 min 14.4 8.3%
25 g Columbus25 g Columbus Hops Pellet 14.2 Boil 15 min 22.39 8.3%
25 g Cascade25 g Cascade Hops Pellet 9 Boil 10 min 10.37 8.3%
25 g Citra25 g Citra Hops Pellet 12.5 Boil 1 min 1.71 8.3%
25 g Columbus25 g Columbus Hops Pellet 14.2 Boil 5 min 8.99 8.3%
25 g Cascade25 g Cascade Hops Pellet 9 Boil 1 min 1.23 8.3%
50 g Cascade50 g Cascade Hops Pellet 9 Dry Hop at 20 °C 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 5 days 16.7%
50 g Columbus50 g Columbus Hops Pellet 14.2 Dry Hop at 20 °C 5 days 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.2 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Beer Cellar Super IPA" American IPA beer recipe by Brew. All Grain, ABV 6.03%, IBU 59.1, SRM 5.84, Fermentables: (Pale Ale, Cara Malt, Carapils) Hops: (Citra, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 08:08 UTC