Indian Summer - Beer Recipe - Brewer's Friend

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Indian Summer

155 calories 11.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 155 calories (Per 16oz)
Carbs: 11.8 g (Per 16oz)
Created: Sunday March 31st 2019
1.048
1.006
5.5%
56.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 30%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 30%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 30%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 8.4 Whirlpool at 170 °F 30 min 17.98 18.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7.2 Whirlpool at 170 °F 30 min 15.41 18.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11 Whirlpool at 170 °F 30 min 23.54 18.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.4 Dry Hop at 82 °F 5 days 12.5%
1 oz Motueka1 oz Motueka Hops Pellet 7.2 Dry Hop at 82 °F 5 days 12.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11 Dry Hop at 82 °F 5 days 18.8%
8 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.69 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike = 153 Infusion -- 148 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6.75 27  
Boil off losses -0.75 -3  
Post boil Volume 5.42 21.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

No mangoes harmed in the crafting of this brew ;-)

Use 100ml of Hornindal slurry.

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  • Last Updated: 2019-04-02 07:03 UTC