Mandarina Kolsch - Beer Recipe - Brewer's Friend

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Mandarina Kolsch

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.03 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ramez
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday March 31st 2019
1.040
1.007
4.3%
25.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 2.3 94.5%
150 g German - Carapils150 g Carapils 35 1.3 5.5%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum (15 AA)6 g Magnum (15 AA) Hops Pellet 10.2 Boil at 100 °C 45 min 11.52 9.7%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 7.7 Boil at 100 °C 5 min 8.81 45.2%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 7.7 Whirlpool at 90 °C 20 min 5.5 45.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
8.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 29 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 5 5 53 72 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.45 L Strike 71 °C 67 °C 60 min
10.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 10.5
Mash volume with grains 12.3
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 21
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.6 L) 17
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.9 L) 14.5
Total: 24.7  
Equipment Profile Used: System Default
"Mandarina Kolsch" Kölsch beer recipe by Ramez. All Grain, ABV 4.29%, IBU 25.84, SRM 3.56, Fermentables: (Pale Ale, Carapils) Hops: (Magnum (15 AA), Mandarina Bavaria) Other: (Lactic acid)
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  • Last Updated: 2021-06-20 19:01 UTC