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Home(brew) Depot

273 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday March 31st 2019
1.083
1.014
9.1%
128.0
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb American - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 83.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 7.8%
0.07 lb American - Carapils (Dextrine Malt)0.07 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.2%
3.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 60 min 77.13 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Aroma at 200 °F 5 min 2.67 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Aroma at 200 °F 5 min 1.54 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Boil 20 min 46.71 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g gypsum
0.5 g table salt (NaCl)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.8 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.67 10.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.8 7.2  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.43 9.7
Equipment Profile Used: System Default
"Home(brew) Depot" American IPA beer recipe by Brewer #139932. BIAB, ABV 9.09%, IBU 128.04, SRM 9.6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Amarillo, Galaxy) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 17:40 UTC