Simple Citra APA
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.01 |
20% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
13.07 |
20% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.44 |
20% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.78 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
45.3 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Kärväskylän vesi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Infusion |
Infusion |
-- |
65 °C |
60 min |
30 L |
Raise temp to 75C for sparce |
Temperature |
-- |
75 °C |
10 min |
40 L |
Sparge til 40l collected wort |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
21.3 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 31.4 L)
|
28.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.2 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
37 |
Going into fermentor
|
37 |
Total:
|
49.4
|
Equipment Profile Used: |
System Default |
"Simple Citra APA" American Pale Ale beer recipe by Jaakko L.. All Grain, ABV 6.02%, IBU 45.3, SRM 14.98, Fermentables: (Pale Ale Malt, Crystal Malt 300) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 08:48 UTC