Simple Citra APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple Citra APA

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday March 31st 2019
1.055
1.009
6.0%
45.3
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pale Ale Malt7.5 kg Pale Ale Malt 36 2 88.2%
1 kg Finland - Crystal Malt 3001 kg Crystal Malt 300 35 113 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.5 Boil 60 min 17.01 20%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 30 min 13.07 20%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 15 min 8.44 20%
40 g Citra40 g Citra Hops Pellet 12.5 Boil 5 min 6.78 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kärväskylän vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion Infusion -- 65 °C 60 min
30 L Raise temp to 75C for sparce Temperature -- 75 °C 10 min
40 L Sparge til 40l collected wort Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 31.4 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37
Going into fermentor 37
Total: 49.4  
Equipment Profile Used: System Default
"Simple Citra APA" American Pale Ale beer recipe by Jaakko L.. All Grain, ABV 6.02%, IBU 45.3, SRM 14.98, Fermentables: (Pale Ale Malt, Crystal Malt 300) Hops: (Citra)
Last Updated and Sharing
 
256
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 08:48 UTC