Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,000 g | German - Pale Ale | 39 | 2.3 | 89.3% | |
500 g | German - CaraBohemian | 33 | 75 | 8.9% | |
100 g | Grits | 37 | 1 | 1.8% | |
5,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Brewer's Gold | Leaf/Whole | 8 | Boil at 100 °C | 60 min | 38.62 | 22.6% | |
25 g | Simcoe | Leaf/Whole | 12 | Boil | 20 min | 25.06 | 16.1% | |
25 g | Citra | Leaf/Whole | 13.9 | Boil | 5 min | 9.56 | 16.1% | |
55 g | Citra | Leaf/Whole | 13.9 | Dry Hop | 3 days | 35.5% | ||
15 g | Simcoe | Leaf/Whole | 12 | Dry Hop | 3 days | 9.7% | ||
155 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 10 min. | |
0.50 tsp | Citric acid | Water Agt | Mash | 0 min. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 66 °C | 70 min | |
9 L | Sparge | -- | 78 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.6 L) | 27 |
Mash volume with grains (equipment estimates 33.3 L) | 30.7 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.1 L) | 20.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 17 |
Volume into fermentor | 17 |
Total: | 27 |
Equipment Profile Used: | System Default |