SK - IPA v.2 - Beer Recipe - Brewer's Friend

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SK - IPA v.2

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Source: The Duke
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday March 31st 2019
1.058
1.011
6.2%
73.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 89.3%
500 g German - CaraBohemian500 g CaraBohemian 33 75 8.9%
100 g Grits100 g Grits 37 1 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Brewer's Gold35 g Brewer's Gold Hops Leaf/Whole 8 Boil at 100 °C 60 min 38.62 22.6%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12 Boil 20 min 25.06 16.1%
25 g Citra25 g Citra Hops Leaf/Whole 13.9 Boil 5 min 9.56 16.1%
55 g Citra55 g Citra Hops Leaf/Whole 13.9 Dry Hop 3 days 35.5%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12 Dry Hop 3 days 9.7%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
0.50 tsp Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 70 min
9 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 27
Mash volume with grains (equipment estimates 33.3 L) 30.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 27  
Equipment Profile Used: System Default
 
Notes
  • 5 Kg Alman Pale Ale yerine, Vergina Thracian Pale Ale kullanılmıştır. / The main malt is "Vergina - Thracian Pale Ale" instead of "German Pale Ale".
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-25 07:10 UTC