Citra Haze Half Batch - Beer Recipe - Brewer's Friend

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Citra Haze Half Batch

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Small Batch Brew
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday March 31st 2019
1.065
1.016
6.5%
138.5
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Pale Malt (2 Row) US2.3 kg Pale Malt (2 Row) US 36.3 7.76 68.7%
390 g Wheat, Flaked390 g Wheat, Flaked 35.4 6.21 11.7%
344 g Caramel/Crystal Malt - 10L344 g Caramel/Crystal Malt - 10L 34.5 38.81 10.3%
134 g Sugar, Table (Sucrose)134 g Sugar, Table (Sucrose) 46 3.88 4%
178 g Honey178 g Honey - (late boil kettle addition) 34.5 3.88 5.3%
3,346 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g El Dorado4.6 g El Dorado Hops Pellet 11 Boil 60 min 11.31 4%
27.40 g Citra27.4 g Citra Hops Pellet 15 Boil 30 min 70.63 23.7%
9.10 g El Dorado9.1 g El Dorado Hops Pellet 12 Boil 20 min 14.79 7.9%
9.10 g Citra9.1 g Citra Hops Pellet 12 Boil 15 min 12.12 7.9%
3 g El Dorado3 g El Dorado Hops Pellet 15 Boil 15 min 4.99 2.6%
13.70 g Citra13.7 g Citra Hops Pellet 12 Boil 10 min 13.33 11.8%
9.10 g Citra9.1 g Citra Hops Pellet 12 Boil 5 min 4.87 7.9%
9.10 g El Dorado9.1 g El Dorado Hops Pellet 12 Boil 5 min 4.87 7.9%
13.70 g Citra13.7 g Citra Hops Pellet 12 Boil 1 min 1.59 11.8%
17 g Citra17 g Citra Hops Pellet 12 Dry Hop 7 days 14.7%
115.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: Keg with 198.69 KPA       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 L Mash In Infusion -- 68.3 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.3
Mash volume with grains 8.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.2 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.1  
Equipment Profile Used: System Default
"Citra Haze Half Batch" No Profile Selected beer recipe by Small Batch Brew. All Grain, ABV 6.45%, IBU 138.49, SRM 13.76, Fermentables: (Pale Malt (2 Row) US, Wheat, Flaked, Caramel/Crystal Malt - 10L, Sugar, Table (Sucrose), Honey) Hops: (El Dorado, Citra)
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  • Last Updated: 2019-03-31 11:19 UTC