Petit Dubbel - Beer Recipe - Brewer's Friend

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Petit Dubbel

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday March 31st 2019
1.057
1.008
6.4%
20.9
10.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.3%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 2.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Crushed coriander Spice Boil 0 min.
2 each Orange zest Other Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
SCWD tap water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.28 gal Strike 167 °F 152 °F 60 min
4.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.02 28.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Petit Dubbel" Belgian Dubbel beer recipe by randycorbett@gmail.com. All Grain, ABV 6.41%, IBU 20.86, SRM 10.92, Fermentables: (Pilsner, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 10L, CaraVienne, Aromatic Munich Malt 20L, Biscuit) Hops: (Styrian Goldings) Other: (Crushed coriander, Orange zest)
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  • Last Updated: 2020-11-11 08:02 UTC