En Ri Red - Beer Recipe - Brewer's Friend

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En Ri Red

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 161 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 25th 2012
1.055
1.012
5.6%
18.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190.22 lb United Kingdom - Golden Promise190.22 lb Golden Promise 37 3 56.1%
25 lb American - Caramel / Crystal 120L25 lb Caramel / Crystal 120L 33 120 7.4%
28.89 lb American - Carapils (Dextrine Malt)28.89 lb Carapils (Dextrine Malt) 33 1.8 8.5%
70.23 lb American - Vienna70.23 lb Vienna 35 4 20.7%
25 lb German - Red X25 lb Red X 36 12 7.4%
339.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Target8 oz Target Hops Pellet 11.5 Boil 40 min 9.22 14.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.02 28.6%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.82 28.6%
8 oz Target8 oz Target Hops Pellet 11.5 Whirlpool 0 min 14.3%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 14.3%
56 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 8219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42560 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.6 gal (654.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.6 gal (606.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.56 gal (922.26 qt) 203.42 813.7  
Heat water added to kettle (equipment estimates 206.02 g | 824.1 qt) 203.42 813.7  
Mash volume with grains (equipment estimates 206.02 g | 824.1 qt) 230.56 922.3  
Grain absorption losses (steeping) -42.42 -169.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.6 g | 654.4 qt) 161 644  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 160.6 642.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 160 640  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 203.42 813.7
Equipment Profile Used: System Default
"En Ri Red" Irish Red Ale beer recipe by Wig. Partial Mash, ABV 5.59%, IBU 18.05, SRM 14.04, Fermentables: (Golden Promise, Caramel / Crystal 120L, Carapils (Dextrine Malt), Vienna, Red X) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2017-02-27 13:12 UTC