EVO 1 Pale Ale - Beer Recipe - Brewer's Friend

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EVO 1 Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday March 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 91.8%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 4.1%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 22.6 6.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 8.28 27.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 22%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 22%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 22%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.84 L Decoction -- 66 °C 60 min
16.52 L Sparge -- 75 °C 10 min
14.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"EVO 1 Pale Ale" American Pale Ale beer recipe by Meldam. All Grain, ABV 5.39%, IBU 30.88, SRM 5.42, Fermentables: (American Ale Malt, Light Crystal Malt, Carapils) Hops: (Warrior, Simcoe, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-05-12 10:04 UTC