Golden Grape wheat Wine/Bragot - Beer Recipe - Brewer's Friend

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Golden Grape wheat Wine/Bragot

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday March 31st 2019
1.091
1.021
9.2%
50.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 7.3%
5 lb US - Honey - Sweet Clover5 lb Honey - Sweet Clover 35 0 18.3%
1.50 lb Grape1.5 lb Grape 7.15 0 5.5%
250 oz US - Wine Juice 25 brix250 oz Wine Juice 25 brix 11.48 0 57.3%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 7.3%
1 lb Raisins (dried)1 lb Raisins (dried) 29.25 0 3.7%
2 oz United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L 33 160 0.5%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 Boil 10 min 6.08 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 First Wort 90 min 44.72 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz saffron Water Agt Boil 5 min.
 
Yeast
- T 58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.55 6.2  
Mash volume with grains 1.88 7.5  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.38 9.5  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Golden Grape wheat Wine/Bragot" American Strong Ale beer recipe by me. All Grain, ABV 9.22%, IBU 50.81, SRM 4.62, Fermentables: (Pale 6-Row, Honey - Sweet Clover, Grape, Wine Juice 25 brix, Wheat Malt, Raisins (dried), Extra Dark Crystal 160L) Hops: (Simcoe, Nugget) Other: (saffron)
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  • Last Updated: 2022-09-11 02:06 UTC