BOC 19 4R Yeti Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BOC 19 4R Yeti Imperial Stout

303 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big book of home brewing.
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday March 31st 2019
1.091
1.021
9.2%
73.9
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
12 oz American - Chocolate12 oz Chocolate 29 350 3.8%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 3.8%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 3.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.5%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.5%
318 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 42.36 41.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 14.92 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.86 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.76 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Beer Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 11.44 g | 45.7 qt) 10.82 43.3  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"BOC 19 4R Yeti Imperial Stout" Imperial Stout beer recipe by Big book of home brewing.. BIAB, ABV 9.2%, IBU 73.91, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley, Flaked Wheat, Flaked Rye) Hops: (Chinook, Centennial) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 01:31 UTC