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Saison

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 31st 2019
1.050
1.010
5.3%
18.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Belgian - Pilsner3.75 lb Pilsner 37 1.6 73.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 9.8%
0.35 lb American - White Wheat0.35 lb White Wheat 40 2.8 6.9%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 4.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.9%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.36 50%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.69 50%
10 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 4.55 18.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.8 11.2  
Volume into fermentor 2.8 11.2  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Saison" Saison beer recipe by smallbbrewing. BIAB, ABV 5.26%, IBU 18.05, SRM 4.63, Fermentables: (Pilsner, Rye, White Wheat, CaraVienne, Acidulated Malt) Hops: (Magnum, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 18:21 UTC