Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 31st 2019
1.052
1.013
5.1%
15.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 46.5%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 41.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 10.04 50%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Boil 20 min 3.65 30%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 10 min 1.46 20%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.66 gal (66.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 4.66 gal (18.63 qt) sparge/top-off. 14.94 59.8  
Strike water volume (equipment estimates 13.51 g | 54.1 qt) 14.94 59.8  
Mash volume with grains (equipment estimates 15.23 g | 60.9 qt) 16.66 66.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.58 g | 42.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Homebrewed612. BIAB, ABV 5.13%, IBU 15.15, SRM 3.92, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 00:32 UTC