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APA

155 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday March 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb American - Pale 2-Row3.9 lb Pale 2-Row 37 1.8 79.6%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 10.2%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.1%
4.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 22.22 50%
5 g Citra5 g Citra Hops Pellet 14 Boil 15 min 10.29 50%
10 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.88 g | 15.5 qt) 3.86 15.5  
Mash volume with grains (equipment estimates 4.27 g | 17.1 qt) 4.25 17  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 3.86 15.5
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by smallbbrewing. BIAB, ABV 4.59%, IBU 32.51, SRM 5.9, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 17:03 UTC