Brew Wars APA - Beer Recipe - Brewer's Friend

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Brew Wars APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 30th 2019
1.052
1.009
5.6%
44.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 89.9%
225 g New Zealand - Munich Malt225 g Munich Malt 36.8 7.87 5.1%
225 g New Zealand - Light Crystal Malt225 g Light Crystal Malt 35.4 31.98 5.1%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 5.16 4.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 5.21 9.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 7 13.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 16.5 19.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 10.69 9.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 18 °C 4 days 13.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 19.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 9.9%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 30.4
Mash volume with grains (equipment estimates 34.4 L) 33.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Brew Wars APA" American Pale Ale beer recipe by Brewer #226297. BIAB, ABV 5.57%, IBU 44.56, SRM 6.64, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt) Hops: (Cascade, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 23:56 UTC