Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.50 lb | American - Pale 2-Row | 37 | 1.8 | 95.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nelson Sauvin | Pellet | 12.5 | First Wort | 60 min | 25.12 | 5.6% | |
1 oz | Galaxy | Pellet | 14.25 | First Wort | 60 min | 28.64 | 5.6% | |
1 oz | Kohatu | Pellet | 6.5 | First Wort | 60 min | 13.06 | 5.6% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 8.28 | 5.6% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 9.44 | 5.6% | |
1 oz | Kohatu | Pellet | 6.5 | Boil | 10 min | 4.31 | 5.6% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 4.55 | 5.6% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 5.19 | 5.6% | |
1 oz | Kohatu | Pellet | 6.5 | Boil | 5 min | 2.37 | 5.6% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 5.6% | ||
1 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 5.6% | ||
1 oz | Kohatu | Pellet | 6.5 | Boil | 0 min | 5.6% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 11.1% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 11.1% | ||
2 oz | Kohatu | Pellet | 6.5 | Dry Hop | 7 days | 11.1% | ||
18 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 90 min | ||
Fly Sparge | -- | 152 °F | 90 min | ||
Mash Out / hold 10 min | Steeping | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.41 | 25.6 |
Mash volume with grains | 8.05 | 32.2 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 10.36 g | 41.4 qt) | 10.81 | 43.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) | 14.4 | 57.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume | 12 | 48 |
Going into fermentor | 12 | 48 |
Total: | 17.21 | 68.9 |
Equipment Profile Used: | System Default |