Dirty Bird - Beer Recipe - Brewer's Friend

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Dirty Bird

203 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 30th 2019
1.062
1.010
6.9%
60.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 52.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 13.2%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 26.3%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 24.43 6.9%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 20.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 17.2%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 13.8%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10 Boil 0 min 17.2%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 45 min 36.11 13.8%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 10.3%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Steeping -- 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.52 g | 10.1 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 1.29 5.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
"Dirty Bird" American IPA beer recipe by Eric BrewBerry. Extract, ABV 6.87%, IBU 60.54, SRM 8.2, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Citra, Simcoe, Falconer's Flight, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 00:57 UTC