THB Irish Stout - Beer Recipe - Brewer's Friend

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THB Irish Stout

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday March 30th 2019
1.038
1.007
4.2%
29.5
35.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg Ireland - Ale Malt2.88 kg Ale Malt 37 3 65%
1.11 kg Flaked Barley1.11 kg Flaked Barley 32 2.2 25.1%
0.35 kg New Zealand - Roast Barley0.35 kg Roast Barley 32.7 736.04 7.9%
0.09 kg New Zealand - Roasted Wheat0.09 kg Roasted Wheat 33.6 279.19 2%
4.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 50 min 29.53 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Steeping -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.8
Mash volume with grains (equipment estimates 38.2 L) 36.8
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"THB Irish Stout" Dry Stout beer recipe by BrewerGav88. BIAB, ABV 4.15%, IBU 29.53, SRM 35.65, Fermentables: (Ale Malt, Flaked Barley, Roast Barley, Roasted Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 22:13 UTC