Hallon/äpple öl - Beer Recipe - Brewer's Friend

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Hallon/äpple öl

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 30th 2019
1.055
1.012
5.6%
22.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 32.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 32.8%
200 g German - Carapils200 g Carapils 35 1.3 6.6%
50 g German - CaraMunich I50 g CaraMunich I 34 39 1.6%
300 g German - Munich Light300 g Munich Light 37 6 9.8%
0.50 kg Raspberry0.5 kg Raspberry 3.15 0 16.4%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Boil 55 min 14.13 45.5%
12 g Fuggles12 g Fuggles Hops Pellet 5.9 Boil 15 min 8.61 54.5%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 69 °C 60 min
4 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.9 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 17  
Equipment Profile Used: System Default
"Hallon/äpple öl" Fruit Beer recipe by sebbort. All Grain, ABV 5.64%, IBU 22.74, SRM 4.97, Fermentables: (Pilsner, Wheat Malt, Carapils, CaraMunich I, Munich Light, Raspberry) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 08:34 UTC