Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 30th 2019
1.072
1.018
7.2%
119.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 49.2%
6 lb German - Vienna6 lb Vienna 37 4 18.5%
6 lb Bestmalz - Rye Malt6 lb Rye Malt 38 3.1 18.5%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 60 min 34.26 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 30 min 11.97 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hopback 0 min 19.32 30%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 54.32 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.11 40.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 10 40  
Total: 17.31 69.3
Equipment Profile Used: System Default
 
Notes

Rye IPA
Basically doubled Denny Conn's Wry Smile IPA
Subbed in the 6 lbs Vienna for 6 lbs Pale

2 tsp Gypsum (start of mash)
2 oz Amarillo & 2 oz Columbus for 60mins (start of boil)
1 oz Amarillo for 30mins
2 tsp Irish Moss for 10mins
3 oz Amarillo for 0mins (flameout)
2 oz Northern Brewer whole (dry hop)

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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 10:16 UTC