Comfortably Numb - Beer Recipe - Brewer's Friend

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Comfortably Numb

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jmac68%
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19%
0.75 lb Briess - Bonlander Munich0.75 lb Bonlander Munich 36 10 4.8%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Honey1 lb Honey 42 2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.42 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 120 °F 0 min 14.98 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 120 °F 0 min 19.41 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 0 min 17.02 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 10 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 10 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 6 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 71 °F 3 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 71 °F 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 71 °F 3 days 7.7%
13 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 Campden tablet in Brew Kettle to Dechlorinate. 3tsps. Gypsum & 2 tsps. Ca/Cl to 8.5 Gal.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.7 42.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

First time using Campden tablet. Forgot to raise temp to 170 after mashing in for70 min. Pulled the bag, squeezed, rest for 10 minutes and then heat on to boil.

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  • Last Updated: 2019-07-23 20:21 UTC