Single Hop Citra DIPA
184 calories
17.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
German - Pilsner1 kg Pilsner |
|
38 |
1.6 |
68.5% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
2.2 |
17.1% |
|
0.15 kg |
Flaked Wheat0.15 kg Flaked Wheat |
|
34 |
2 |
10.3% |
|
0.06 kg |
Brown Sugar0.06 kg Brown Sugar |
|
45 |
15 |
4.1% |
|
1.46 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Citra13 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
70.25 |
26% |
|
17 g |
Citra17 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
0 min |
37.4 |
34% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 22 °C
|
4 days |
|
40% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops |
|
107.65 |
100% |
|
50 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
MashOut |
Infusion |
-- |
75 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 13.1 L)
|
9.3 |
|
Mash volume with grains (equipment estimates 14 L)
|
10.2 |
|
Grain absorption losses
|
-1.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0 |
|
Pre boil volume (equipment estimates 10.9 L)
|
7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
5.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Volume into fermentor
|
5 |
|
Total:
|
9.3
|
| Equipment Profile Used: |
System Default |
"Single Hop Citra DIPA" Imperial IPA beer recipe by dfcpinheiro. BIAB, ABV 6.21%, IBU 107.66, SRM 4.86, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 21:14 UTC
