Single Hop Mosaic DIPA - Beer Recipe - Brewer's Friend

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Single Hop Mosaic DIPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 30th 2019
1.055
1.012
5.7%
133.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 69.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 17.4%
0.13 kg Flaked Wheat0.125 kg Flaked Wheat 34 2 8.7%
0.06 kg Brown Sugar0.06 kg Brown Sugar 45 15 4.2%
1.44 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 60 min 90.76 26%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 42.5 34%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Brown Sugar Fining Boil 45 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 66 °C 60 min
MashOut Infusion -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 9.2
Mash volume with grains (equipment estimates 14 L) 10.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"Single Hop Mosaic DIPA" Imperial IPA beer recipe by dfcpinheiro. BIAB, ABV 5.69%, IBU 133.27, SRM 4.81, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (Mosaic) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 21:02 UTC