Witbier 1.0 - Beer Recipe - Brewer's Friend

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Witbier 1.0

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday March 30th 2019
1.048
1.011
4.8%
8.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 45.4%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 39.7%
0.18 kg American - Carapils (Dextrine Malt)0.175 kg Carapils (Dextrine Malt) 33 1.8 5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 9.9%
3.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 10 min 4.98 36.4%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 3.02 63.6%
11 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Flavor Boil 10 min.
4 each Orange Peel Flavor Boil 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
MashOut Infusion -- 75 °C 10 min
10 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19.4
Mash volume with grains (equipment estimates 23.5 L) 21.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"Witbier 1.0" Witbier beer recipe by dfcpinheiro. BIAB, ABV 4.75%, IBU 7.99, SRM 4.43, Fermentables: (Pilsner, Flaked Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Willamette) Other: (Coriander, Orange Peel)
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  • Last Updated: 2022-06-30 17:10 UTC