Brew Day Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew Day Pale

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday March 30th 2019
1.043
1.008
4.5%
23.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale 2-Row8.5 kg Pale 2-Row 37 1.8 92%
460 g New Zealand - Wheat Malt460 g Wheat Malt 35.4 2.13 5%
275 g New Zealand - Supernova Malt275 g Supernova Malt 37.4 58.38 3%
9,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 6 Boil 15 min 4.09 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.6 Boil 15 min 9.28 16.7%
50 g Centennial50 g Centennial Hops Pellet 6 Whirlpool at 85 °C 20 min 3 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 13.6 Whirlpool at 85 °C 20 min 6.8 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
8 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 30 min
Mash out Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.23 L. Suggest reducing initial water volume to 39.3 L and adding 22.83 L sparge/top-off. 62.1
Total strike volume 62.1
Mash volume with grains 68.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 52
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 48.9 L) 50
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 49.5
Total: 62.1  
Equipment Profile Used: System Default
"Brew Day Pale" Blonde Ale beer recipe by Firestone . BIAB, ABV 4.5%, IBU 23.17, SRM 4.74, Fermentables: (Pale 2-Row, Wheat Malt, Supernova Malt) Hops: (Centennial, Simcoe) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 23:54 UTC