Brew Day Pale
130 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.09 |
16.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
15 min |
9.28 |
16.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
6 |
Whirlpool at 85 °C
|
20 min |
3 |
33.3% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool at 85 °C
|
20 min |
6.8 |
33.3% |
150 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
65 °C |
30 min |
|
Mash out |
Temperature |
-- |
75 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.23 L. Suggest reducing initial water volume to 39.3 L and adding 22.83 L sparge/top-off.
|
62.1 |
Total strike volume
|
62.1 |
Mash volume with grains
|
68.2 |
Grain absorption losses
|
-9.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.1 L)
|
52 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 48.9 L)
|
50 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
49.5 |
Total:
|
62.1
|
Equipment Profile Used: |
System Default |
"Brew Day Pale" Blonde Ale beer recipe by Firestone . BIAB, ABV 4.5%, IBU 23.17, SRM 4.74, Fermentables: (Pale 2-Row, Wheat Malt, Supernova Malt) Hops: (Centennial, Simcoe) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 23:54 UTC