Weizen 1.0 - Beer Recipe - Brewer's Friend

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Weizen 1.0

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 30th 2019
1.052
1.012
5.2%
30.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 57.1%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 42.9%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Mandarina Bavaria19 g Mandarina Bavaria Hops Pellet 7.5 Boil 45 min 30.61 100%
19 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
MashOut Infusion -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 20.4
Mash volume with grains (equipment estimates 24.5 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
"Weizen 1.0" Weissbier beer recipe by dfcpinheiro. BIAB, ABV 5.21%, IBU 30.61, SRM 3.7, Fermentables: (Pale Wheat, Pilsner) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 21:02 UTC