Strawberry Blonde - Beer Recipe - Brewer's Friend

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Strawberry Blonde

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 30th 2019
1.061
1.017
5.7%
28.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 74.6%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 10.5%
1.20 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 35 min 20.83 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.71 50%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.53 gal Dough In Infusion -- 169 °F 60 min
3.53 gal Wash Grain Sparge -- 155 °F 10 min
2.5 gal Second Rinse to hit 7.2 Gal goal Sparge -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Strawberry Blonde" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 28.54, SRM 6.15, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L, Biscuit) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 20:09 UTC