Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 75% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
22 oz | American - Victory | 34 | 28 | 13.8% | |
2 oz | United Kingdom - Pale Chocolate | 33 | 207 | 1.3% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 26.52 | 30% | |
1.10 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 16.09 | 36.7% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 1 min | 1.27 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
113.40 g | Lactic acid | Water Agt | Mash | 0 min. | |
198.45 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 oz | Gypsum | Water Agt | Mash | 0 min. |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 gal | Temperature | -- | 104 °F | 20 min | |
1.8 gal | added 1.8 gal of boiling | Temperature | -- | 140 °F | 25 min |
1.8 gal | added 1.8 gal of boiling | Temperature | -- | 158 °F | 35 min |
2 gal | Fly Sparge | -- | 168 °F | 7 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |