Canadian Bight Ale
112 calories
5.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,362 g |
Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen |
|
42 |
2 |
71.2% |
|
550 g |
Cane Sugar550 g Cane Sugar |
|
46 |
0 |
28.8% |
|
1,912 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Yakima Valley Hops - Citra9 g Citra Hops |
|
Pellet |
13.1 |
Boil at 100 °C
|
60 min |
21.03 |
100% |
|
9 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
19.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.2 |
|
Pre boil volume (equipment estimates 23.7 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil volume (equipment estimates 14.3 L)
|
18 |
|
Estimated amount in fermentor
|
18 |
|
Total:
|
19.7
|
| Equipment Profile Used: |
System Default |
"Canadian Bight Ale" American Pale Ale beer recipe by Adam Monast. All Grain, ABV 5.02%, IBU 21.03, SRM 1.75, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-30 21:48 UTC
