Rhubarb Hibiscus Berliner - Beer Recipe - Brewer's Friend

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Rhubarb Hibiscus Berliner

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday March 30th 2019
1.032
1.008
3.2%
7.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 50%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 37.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 15.9 Boil 60 min 6.96 100%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 lb rhubarb Other Secondary 0 min.
3.50 oz dry hibiscus Herb Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Rhubarb Hibiscus Berliner" Berliner Weisse beer recipe by kylejungck. All Grain, ABV 3.18%, IBU 6.96, SRM 3.86, Fermentables: (Wheat, Pilsner, Munich - Light 10L) Hops: (Warrior) Other: (rhubarb, dry hibiscus)
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  • Last Updated: 2019-05-12 20:08 UTC