NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Russ
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 30th 2019
1.062
1.015
6.1%
67.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 66.7%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 16.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10%
2 lb Finland - Enzyme Malt2 lb Enzyme Malt 35 0 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 60 min 59.14 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.2 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1 cup       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 52 57 58 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.19 gal (60.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.19 gal (12.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.19 g | 60.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 18.5 74
Equipment Profile Used: System Default
 
Notes

Notes
Modifications:

  • Using IYA38 in a 2L starter, to get the correct pitch rate.
  • Doubling the hops from the original recipe.
  • Swapped in Simcoe for the Ekuanot.

    1) Raise 12 gallons of strike water to 164 °F.
    2) Add grains and mash for 60 mins. at 153 °F.
    3) Sparge until 14.2 gallons (25 L) of wort is collected.
    4) At boil add 3oz of Columbus
    5) Add 2oz of Amarillo to kettle last 10 minutes.
    6) Boil the wort for 60 minutes.
    7) Chill to 64°F - 74°F
    8) Rack to the fermenter.
    9) Pitch the yeast, with fermentation temperature of 64°F to 74°F
    10) Add 2 x 1oz packages for each of the 3 dry hops on day 3 and day 12.
    11) Rack beer to keg on day 14.

    BREW NOTES

    Modified the recipe to just 2oz at boil for 90 minutes due to not meeting our gravity mark. We added 1oz at flame out.

    Day 4 - Dry hopped 2oz each of Citra, Mosaic and Simcoe
    Day 10 - Dry hopped 2oz each of Citra & Mosaic.
    Day 10 - Decided to not dry-hop Simcoe. Russ was afraid it would dominate the other hops.
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  • Last Updated: 2019-03-30 19:10 UTC