hazy 5 - Beer Recipe - Brewer's Friend

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hazy 5

253 calories 26 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 253 calories (Per 16oz)
Carbs: 26 g (Per 16oz)
Created: Saturday March 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 26.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.52 5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 23.54 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 35.67 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
eugene tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.38 1.5  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"hazy 5" American IPA beer recipe by ChrisChown . All Grain, ABV 7.44%, IBU 72.73, SRM 5.21, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy, Mosaic LupuLN2)
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  • Last Updated: 2020-03-28 22:04 UTC