Weissbier 1
154 calories
17 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.40 kg |
American - Pale Ale1.4 kg Pale Ale |
|
37 |
3.5 |
35.9% |
|
1.80 kg |
Belgian - Wheat1.8 kg Wheat |
|
38 |
1.8 |
46.2% |
|
0.20 kg |
Belgian - Cara 20L0.2 kg Cara 20L |
|
34 |
22 |
5.1% |
|
0.50 kg |
Belgian - Wheat Munich0.5 kg Belgian - Wheat Munich |
|
38 |
6 |
12.8% |
|
3.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
7.5 |
Boil
|
30 min |
7.59 |
50% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.9 |
Boil
|
10 min |
6.16 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
Dough In |
Infusion |
-- |
37 °C |
30 min |
|
28 L |
Protein rest |
Temperature |
-- |
50 °C |
20 min |
|
28 L |
Mash |
Temperature |
-- |
63 °C |
60 min |
|
28 L |
Mashout |
Temperature |
-- |
70 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 29.8 L)
|
32.5 |
|
Mash volume with grains (equipment estimates 32 L)
|
34.7 |
|
Grain absorption losses
|
-3.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 25.8 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Volume into fermentor
|
20 |
|
Total:
|
32.5
|
| Equipment Profile Used: |
System Default |
"Weissbier 1" Weizen/Weissbier beer recipe by BYO - Lava Ale. BIAB, ABV 4.76%, IBU 13.74, SRM 5.38, Fermentables: (Pale Ale, Wheat, Cara 20L, Belgian - Wheat Munich) Hops: (Willamette, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-01 18:35 UTC
