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leftovers

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Don
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday March 30th 2019
1.040
1.008
4.1%
27.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 21.2%
3.15 lb Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat 35 3 66.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 6.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 5.3%
4.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz delta0.5 oz delta Hops Pellet 6.5 Boil 45 min 10.41 33.3%
1 oz delta1 oz delta Hops Pellet 6.5 Boil 30 min 17.43 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Bitter Orange peel Water Agt Mash 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.29 g | 21.2 qt) 2.11 8.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 2.11 8.5
Equipment Profile Used: System Default
"leftovers" American Wheat Beer recipe by Don. Extract, ABV 4.09%, IBU 27.84, SRM 2.88, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (delta) Other: (Bitter Orange peel)
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  • Last Updated: 2019-03-30 17:12 UTC