Cashmere Pilsner - Beer Recipe - Brewer's Friend

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Cashmere Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 30th 2019
1.050
1.010
5.3%
40.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 97%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops Pellet 7.9 Boil 60 min 23.13 25%
1 oz Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops Pellet 7.9 Boil 10 min 8.38 25%
2 oz Yakima Valley - Cashmere2 oz Yakima Valley - Cashmere Hops Pellet 7.9 Boil 5 min 9.22 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.2 40.8  
Mash volume with grains 11.19 44.7  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Cashmere Pilsner" Bohemian Pilsener beer recipe by UnComfortablyNumb. BIAB, ABV 5.26%, IBU 40.73, SRM 3.48, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Yakima Valley - Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 13:38 UTC