Günter! - Beer Recipe - Brewer's Friend

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Günter!

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 30th 2019
1.050
1.011
5.1%
22.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 92%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.8 Boil 60 min 16.34 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.1 Boil 15 min 6.08 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
5.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.21 40.9  
Mash volume with grains 11.21 44.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.21 40.9
Equipment Profile Used: System Default
"Günter!" Kölsch beer recipe by UnComfortablyNumb. BIAB, ABV 5.11%, IBU 22.42, SRM 3.5, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Tettnanger, Hersbrucker) Other: (Chalk, Epsom Salt, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 13:57 UTC