Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colaborativa Nazarena&Don Julian
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday March 30th 2019
1.047
1.015
4.1%
33.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 96.8%
400 g Belgian - Biscuit400 g Biscuit 35 23 2.2%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 1.1%
18,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 19.18 25%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 6.45 37.5%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 8.25 37.5%
160 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
33 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 60 min
51.6 L Sparge -- 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.5 L. Suggest reducing initial water volume to 45.4 L and adding 41.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.08 L. Suggest reducing strike water volume to 33.12 L and adding 22.68 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3 L/kg 55.8
Mash volume with grains 68.1
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 50.2 L) 53.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 80.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 80
Total: 109.5  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Colaborativa Nazarena&Don Julian. All Grain, ABV 4.12%, IBU 33.88, SRM 5.98, Fermentables: (Pale Ale, Biscuit, Wheat Malt) Hops: (Nugget, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 15:03 UTC