Yeastwheat - Beer Recipe - Brewer's Friend

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Yeastwheat

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55.5% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 30th 2019
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1.060
1.017
5.6%
20.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Wheat8.5 lb Pale Wheat 39 1.5 56.7%
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 36.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 5 Boil 60 min 20.11 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutient Other Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sparge water volume is determined by subtracting 1st runnings volume from desired total volume.

After doughing in check PH, add lactic acid until 5.2 is achieved then add PH Stabilizor.

OG 1.060
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Infusion -- 152 °F 60 min
4.5 gal 4.5 gallons is an estimate, see notes below Sparge -- 178 °F 45 min
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 4.43 17.7  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Yeastwheat" No Profile Selected beer recipe by Fleeulrich. All Grain, ABV 5.62%, IBU 20.11, SRM 4.28, Fermentables: (Pale Wheat, Bohemian Pilsner, Rice Hulls) Hops: (German Hallertau Blanc) Other: (Yeast Nutient, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-29 03:49 UTC