Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.20 lb | American - Pilsner | 37 | 1.8 | 50% | |
11.20 lb | American - Wheat | 38 | 1.8 | 50% | |
22.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 11.07 | 100% | |
1.60 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 90 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.24 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.4 | 33.6 |
Mash volume with grains | 10.19 | 40.8 |
Grain absorption losses | -2.8 | -11.2 |
Remaining sparge water volume (equipment estimates 7.96 g | 31.8 qt) | 7.15 | 28.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.55 | 62.2 |
Equipment Profile Used: | System Default |