WYNONAS BIG BROWN BEER - Beer Recipe - Brewer's Friend

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WYNONAS BIG BROWN BEER

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bw
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday March 30th 2019
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.066
1.019
6.2%
32.3
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.41 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.88 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz Graham cracker Flavor Mash 0 min.
4 oz cocoa nibs Flavor Secondary 14 days
8 oz Vanilla vodka Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge @170 to 7.5gal Infusion -- 154 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.71 34.8  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"WYNONAS BIG BROWN BEER" American Amber Ale beer recipe by Bw. BIAB, ABV 6.23%, IBU 32.3, SRM 15.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Northern Brewer, Cascade) Other: (Graham cracker , cocoa nibs, Vanilla vodka )
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  • Last Updated: 2022-01-22 23:12 UTC