Hybrid Yeast Battle - Beer Recipe - Brewer's Friend

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Hybrid Yeast Battle

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 30th 2019
1.049
1.009
5.3%
44.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60.4%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 35.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 First Wort 60 min 11.22 16.7%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 9.92 16.7%
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool 15 min 14.67 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 15 min 8.74 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 10 40 100 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.61 26.4  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 16.73 66.9
Equipment Profile Used: System Default
"Hybrid Yeast Battle" Blonde Ale beer recipe by Ryan. All Grain, ABV 5.27%, IBU 44.55, SRM 4.28, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 40L, Acidulated Malt) Hops: (Ahtanum, Loral, Motueka)
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  • Last Updated: 2023-11-07 21:59 UTC