DME NEIPL Test Batch - Beer Recipe - Brewer's Friend

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DME NEIPL Test Batch

173 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 30th 2019
1.057
1.009
6.4%
45.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 76.9%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat 42 3 23.1%
0.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Pellet 16.1 Boil 15 min 10.55 16.7%
2 g Sterling2 g Sterling Hops Pellet 4 Boil 15 min 2.62 16.7%
8 g Galaxy8 g Galaxy Hops Pellet 16.1 Whirlpool 10 min 32.2 66.7%
12 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.1 L) 4.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 5.5 L) 5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4
Total: 4.6  
Equipment Profile Used: System Default
"DME NEIPL Test Batch" American Lager beer recipe by Joe. Extract, ABV 6.35%, IBU 45.37, SRM 3.19, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Galaxy, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 14:55 UTC