Kentucky Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 30th 2019
1.050
1.012
4.9%
31.7
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 81.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.6%
5.20 oz Flaked Rye5.2 oz Flaked Rye 36 2.8 3.8%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.1%
3.20 oz American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L 33 120 2.3%
137.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 11.6 Boil 30 min 28.37 66.7%
10 g Columbus10 g Columbus Hops Leaf/Whole 11.6 Boil 5 min 3.35 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each Whirlfloc Water Agt Boil 8 min.
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.37 g | 29.5 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 7.27 29.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Kentucky Common" California Common beer recipe by Tim Dewald. BIAB, ABV 4.9%, IBU 31.72, SRM 11.94, Fermentables: (Golden Promise, Flaked Rice, Flaked Rye, Black Malt, Caramel / Crystal 120L) Hops: (Columbus) Other: (Gypsum, Calcium Chloride, Table Salt, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-31 22:57 UTC